Service Crew (Part Time)

UMAMI EATS PTE. LTD.; Singapore; On-site; SGD 11,000 - 17,000; Part time

Job summary

UMAMI EATS PTE. LTD. is seeking a friendly and reliable Part-Time Service Crew to support lunch operations in the heart of Singapore's CBD. The role offers weekday hours, Mon-Thu, 11:00am–2:00pm, with a minimum commitment of 2 days per week, in a fast-paced, customer-focused environment.

You will provide excellent service, operate the POS, assist with food prep and order fulfilment, and help keep the outlet clean during peak lunch hours.

Qualifications

• Able to communicate effectively in English
• Friendly, responsible and punctual
• Comfortable working in a fast-paced environment
• Positive attitude and willingness to learn
• Prior F&B experience is an advantage, but not required

Responsibilities

• Provide excellent customer service and assist customers with their orders
• Operate the POS system and handle cashier duties
• Assist with food preparation, packing and order fulfilment
• Maintain cleanliness and hygiene standards of the outlet
• Support daily operations during peak lunch hours

Skills

Customer service

Communication

Punctual

Team player

Fast-paced

Tools

POS system

Job description

We are looking for friendly and reliable Part‑Time Service Crew to support our lunch operations in the heart of Singapore's CBD. This role is ideal for individuals seeking weekday part‑time work in a fast‑paced and customer‑focused environment.

Working Schedule:

• Monday to Thursday
• 11:00pm – 2:00pm
• Minimum commitment of 2 days per week

Key Responsibilities

• Provide excellent customer service and assist customers with their orders
• Operate the POS system and handle cashier duties
• Assist with food preparation, packing and order fulfilment
• Maintain cleanliness and hygiene standards of the outlet
• Support daily operations during peak lunch hours

Requirements

• Able to communicate effectively in English
• Friendly, responsible and punctual
• Comfortable working in a fast‑paced environment
• Positive attitude and willingness to learn
• Prior F&B experience is an advantage, but not required