Service Crew / Front-of-House (Full-time

CHICKEN PIE PTE. LTD.; Singapore; On-site; SGD 26,000 - 33,000; Full time

Benefits offered by this job

Annual and Public Holiday leaves

Birthday benefits

Uniform and meals inclusive

Medical coverage

Performance incentives

Annual wage supplement

Flexible schedules

Job summary

Chicken Pie Kitchen and Don Signature Crab is inviting individuals to join our team and grow together in a fast-paced restaurant environment.

No prior experience required, and we welcome all ages and backgrounds. Roles include cashiering, food handling, and customer service, with flexible weekend shifts and supportive team culture.

Qualifications

• Positive service mindset and a dynamic attitude are essential.
• Able to communicate and understand English.
• Flexible to work weekends and public holidays (4–6 day weeks available).

Responsibilities

• Cashiering.
• Handling and packing food items (drinks, pies from oven).
• Clearing of dishes and utensils.
• Dealing with walk-in customers and reservations.
• Upselling and promoting our brand and menu items.
• Handling phone orders and inquiries.
• Other ad-hoc crew duties.

Skills

Positive service mindset

Dynamic attitude

English communication

Job description

At Chicken Pie Kitchen and Don Signature Crab, we learn and progress together as a team! Come further your passion for service and communication with us! In a restaurant that is open to many new ideas and prospects, do join our dynamic team for a rollercoaster of an adventure!

Roles and responsibilities

• Cashiering
• Handling and packing food items (such as drinks preparation and in/out pies from the oven)
• Clearing of dishes and utensils
• Dealing with day-to-day walk-in customers and reservations
• Upselling and promoting our brand and menu items
• Handling of phone orders and inquiries
• Other ad-hoc crew duties

Requirements

• Positive service mindset and dynamic attitude
• Comfortable in working in a pet-friendly environment
• Able to communicate and understand English
• Flexible to work on weekends and public holidays (Choice of 4 to 6 day work week available)
• No necessary prior experience is required
• All are welcome to apply - we welcome all ages, races, religions and orientations

Plus Points

• Candidates with Food Hygiene Certification or other F&B certificates/experience will have an added advantage

Benefits

• Annual and Public Holiday leaves
• Birthday benefits
• Uniform and meals inclusive*
• Medical coverage
• Performance and monthly incentives*
• Annual wage supplement*
• Flexible schedules

Compensation

• $2300 to $3000/monthly
• Variable bonuses
• Employees will be covered under a Group Insurance Scheme for staff medical benefits