Service Captain / Supervisor | 5 Days | Multiple Locations

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 38,000 - 45,000; Full time

Benefits offered by this job

Performance Bonus

Medical & Dental Benefits

Staff Discounts

Career Development

Employee Referral Bonus

Job summary

Common Man Coffee Roasters is seeking an energetic hospitality professional to lead the floor during brunch service in Singapore. You will welcome guests, coordinate bookings and walk-ins, and ensure a smooth flow from first welcome to last table.

Strong knowledge of food and beverage pairings, with a firsthand understanding of coffee culture, is essential. You’ll collaborate with kitchen and barista teams, maintain high service standards, and guide the team through peak periods.

Qualifications

• Experience in fast-paced hospitality environments.
• Ability to read the floor and manage guest flow.
• Strong communication and teamwork across front-of-house staff.

Responsibilities

• Set the tone — welcome guests and make them feel at home.
• Run the floor — keep service, bookings, walk-ins & table flow moving.
• Know your stuff — recommend food, coffee & beverages with confidence.
• Connect the dots — work closely with kitchen and barista teams.
• Lead through the rush — guide and support the team when service gets busy.
• Own the details — keep service, cleanliness & safety standards on point.

Skills

Guest service

Team leadership

Floor management

Upselling

Brunch service

Job description

Up to $3,700| 5 Days | 44 Hours | Multiple Locations

Can you run the room?

We’re looking for someone who can read the floor,rally the team and keep the good vibes flowing — even when brunch hits full volume.

At Common Man Coffee Roasters, you’ll be right in the middle of the action, helping create great experiences from the first flat white to the last table.

What You’ll Get Into

• Set the tone — welcome guests and make them feel right at home
• Run the floor — keep service, bookings, walk-ins & table flow moving
• Know your stuff — recommend food, coffee & beverages with confidence
• Connect the dots — work closely with kitchen and barista teams
• Lead through the rush — guide and support the team when service gets busy
• Own the details — keep service, cleanliness & safety standards on point

You’re Our Type If…

• You enjoy working with people and creating great guest experiences
• Positive, hands-on and ready to learn
• Comfortable taking the lead in a fast-paced environment
• Team player who knows how to get things done
• F&B experience is a plus
• Got more experience? You may be considered for a senior role.

What’s on the Menu?

5days | 44 hours | No Split Shift
Up to $3,700
Completion Bonus up to $2,500*

Plus:

• Performance Bonus
• Medical & Dental Benefits
• Staff Discounts across Spa Esprit Group brands
• Career Development & Internal Progression
• Employee Referral Bonus

CMCR Martin | CMCR Joo Chiat | CMCR Stanley Street

Brunch hits full volume.Can you run the room?

If you’re ready to take the lead, hit Apply and let’stalk.

*Terms & Conditions apply.