Service Captain / Crew | 44 hours/week | Katong [2868]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 28,000 - 37,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring for a restaurant service role in Katong, Singapore. You will provide table service, greet guests, seat guests, take orders, coordinate with kitchen, and ensure timely service across 44 hours per week.

Based on roster and split shifts, the position offers exposure to busy dining operations and opportunities for progression with potential Assistant Manager development based on performance.

Qualifications

• Min 1 year F&B experience in a restaurant setting.
• Preferably with a food hygiene certificate.

Responsibilities

• Provide table service in a restaurant dining environment.
• Greet and seat guests and manage dining flow.
• Take food and beverage orders accurately and coordinate with kitchen team.
• Ensure timely serving of orders and smooth service delivery.
• Handle guest requests and service matters professionally.
• Support service flow and coordination during peak periods.
• Maintain service standards, table setup, and cleanliness.
• Support daily restaurant operations and service activities.

Education

Food hygiene certification

Job description

• Salary: $2,500-$3,300
• Monday - Sunday | 44 hours/week
• Based on Roster | Split Shift
• Location: Katong

Job Descriptions:

• Provide table service in a restaurant dining environment
• Greet and seat guests and manage dining flow
• Take food and beverage orders accurately and coordinate with kitchen team
• Ensure timely serving of orders and smooth service delivery
• Handle guest requests and service matters professionally
• Support service flow and coordination during peak periods
• Maintain service standards, table setup, and cleanliness
• Support daily restaurant operations and service activities

Career Progression

Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert