Senior Sous Chef — Lead Menus & Fast-Paced Kitchen

docsg pte. ltd.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

docsg pte. ltd. in Singapore CBD is seeking a kitchen assistant to support menu planning, inventory, and supplier orders. You will help ensure consistent food preparation and presentation in a fast-paced environment.

The role requires maintaining clean, hygienic kitchen practices, managing stock levels to avoid shortages or overstock, and staying calm under pressure during peak hours. Working hours extend from late morning to late evening, six days a week, with breaks.

Qualifications

• Assist in menu planning, inventory management, and ordering supplies.
• Ensure consistency in food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Responsibilities

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.

Skills

Food preparation

Stock management

Hygiene & safety

Job description

docsg pte. ltd. in Singapore CBD is seeking a kitchen assistant to support menu planning, inventory, and supplier orders. You will help ensure consistent food preparation and presentation in a fast-paced environment.

The role requires maintaining clean, hygienic kitchen practices, managing stock levels to avoid shortages or overstock, and staying calm under pressure during peak hours. Working hours extend from late morning to late evening, six days a week, with breaks.