Senior Sous Chef - Lead Kitchen, Menus & Cost Control

KONVIVIALITY PTE. LTD.

Singapore

On-site

SGD 78,000 - 134,000

Full time

34 hours ago
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Job summary

KONVIVIALITY PTE. LTD. in Singapore is seeking a seasoned Head Chef to lead daily kitchen operations, ensure consistent quality and plating, and drive menu development.

You will supervise and develop the kitchen team, manage inventory and food costs, enforce NEA/SFA hygiene and allergen standards, and step in as Head Chef when required.

The role requires at least five years in professional kitchens, including two years as Sous Chef or Chef de Partie, and a WSQ Food Safety Course Level 1 or higher.

Qualifications

  • Minimum 5 years’ experience in professional kitchens.
  • At least 2 years as Sous Chef or Chef de Partie.
  • Valid WSQ Food Safety Course Level 1 or higher certification.

Responsibilities

  • Execute daily kitchen service to ensure consistent food quality and presentation.
  • Supervise, train, and schedule kitchen staff for efficiency and performance.
  • Collaborate with Head Chef to develop menus and cost dishes accurately.
  • Manage ordering, stock control, and minimize wastage to hit cost targets.
  • Enforce NEA/SFA hygiene, HACCP, and allergen standards to ensure food safety.
  • Lead kitchen operations in the absence of the Head Chef to maintain service continuity.

Skills

Kitchen leadership
Staff training
Food costing
Stock control
HACCP awareness
Allergen compliance
Pressure tolerance
Flexible shifts

Education

WSQ Food Safety Course Level 1+

Job description

KONVIVIALITY PTE. LTD. in Singapore is seeking a seasoned Head Chef to lead daily kitchen operations, ensure consistent quality and plating, and drive menu development.

You will supervise and develop the kitchen team, manage inventory and food costs, enforce NEA/SFA hygiene and allergen standards, and step in as Head Chef when required.

The role requires at least five years in professional kitchens, including two years as Sous Chef or Chef de Partie, and a WSQ Food Safety Course Level 1 or higher.

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