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KONVIVIALITY PTE. LTD. in Singapore is seeking a seasoned Head Chef to lead daily kitchen operations, ensure consistent quality and plating, and drive menu development.
You will supervise and develop the kitchen team, manage inventory and food costs, enforce NEA/SFA hygiene and allergen standards, and step in as Head Chef when required.
The role requires at least five years in professional kitchens, including two years as Sous Chef or Chef de Partie, and a WSQ Food Safety Course Level 1 or higher.
KONVIVIALITY PTE. LTD. in Singapore is seeking a seasoned Head Chef to lead daily kitchen operations, ensure consistent quality and plating, and drive menu development.
You will supervise and develop the kitchen team, manage inventory and food costs, enforce NEA/SFA hygiene and allergen standards, and step in as Head Chef when required.
The role requires at least five years in professional kitchens, including two years as Sous Chef or Chef de Partie, and a WSQ Food Safety Course Level 1 or higher.