Executive Chef: Menu Mastery & Kitchen Leadership

SELERA BONDA PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

SELERA BONDA PTE. LTD. in Singapore seeks a creative and experienced Head Chef to lead our kitchen operations. You will oversee menu creation, manage staff, control food and labor costs, and ensure every dish meets high standards of taste, presentation, and safety.

Lead a disciplined team, develop seasonal menus, standardize recipes, and ensure compliance with hygiene regulations. This role requires strong leadership under high-pressure service and a passion for culinary excellence.

Responsibilities

• Lead the Kitchen Team: Hire, train, schedule, and mentor Sous Chefs, Chefs de Partie, cooks, and kitchen helpers to build a disciplined, high-performing team.
• Menu Development & Quality Control: Design and update seasonal menus, standardize recipes, and inspect dishes before service to guarantee consistent flavor, portioning, and presentation.
• Manage Food Costs & Inventory: Plan budgets, negotiate with food suppliers, control stock levels, and minimize kitchen waste to meet target profit margins.
• Enforce Food Safety & Hygiene: Hygiene regulations, proper food storage, sanitation schedules, and workplace safety.
• Oversee Kitchen Operations: Coordinate smooth workflow between kitchen stations and front-of-house staff during peak service hours, resolving any bottlenecks immediately.
• Equipment & Facility Maintenance: Monitor kitchen equipment condition, arrange timely repairs, and ensure deep-cleaning routines are followed.
• Proven ability to manage food costs, vendor relationships, and large kitchen teams under high-pressure service.

Job description

SELERA BONDA PTE. LTD. in Singapore seeks a creative and experienced Head Chef to lead our kitchen operations. You will oversee menu creation, manage staff, control food and labor costs, and ensure every dish meets high standards of taste, presentation, and safety.

Lead a disciplined team, develop seasonal menus, standardize recipes, and ensure compliance with hygiene regulations. This role requires strong leadership under high-pressure service and a passion for culinary excellence.