Job Description
One position of Research Fellow (RF) or Senior Research Officer is available for a grant project to support the high‑throughput characterization and non‑targeted analysis (NTA) of foodborne protein/peptide hazards. The candidate should have good technical experience in proteomics, mass spectrometry and food chemistry, a strong knowledge of proteomes or protein/peptide biomarkers, and an interest in working with community partners and stakeholders such as government agencies, scientific organisations and commercial companies. The candidate will play a key hands‑on role and work closely with other members and partners in a multidisciplinary team specialising in Molecular Biology, Bioinformatics, Analytical Chemistry and Food Sciences.
Scope & Duties
- Lead the technical aspects of the project and conduct research activities, including method development, data processing and result reporting, while ensuring delivery of project milestones.
- Identify problem statements, generate research hypotheses, recommend technology‑based solutions and/or determine research strategies.
- Drive the proteomics component of the project in a variety of areas, such as sample preparation, instrument analysis using high‑resolution mass spectrometry (HRMS) (e.g. LC‑MS/MS, DDA, DIA, PRM), qualitative and quantitative characterization of foodborne proteins/peptide hazards in various food matrices, hazardous biomarker discovery and validation, bioinformatic analysis, etc.
- Develop and validate new methodologies for analysis of potentially new and emerging foodborne proteins/peptide hazards in novel foods and alternative protein‑based foods, integrating multiple proteomic strategies and workflows such as bottom‑up, top‑/middle‑down and de novo peptide sequencing.
- Maintain detailed and accurate records of experimental data and results to support and protect intellectual property.
- Communicate research findings through conference presentations, scientific publications, project reports and with diverse stakeholders (e.g. scientific communities, industrial partners, policymakers).
- Organise and maintain proper documentation of research data, scientific interpretations and project records in accordance with quality and audit requirements.
- Support administrative and operational works, e.g. procurement, project coordination, etc.
- Carry out other assignments as designated by management.
Qualifications / Other Requirements
- Ph.D. in Biological Sciences, Biochemistry, Analytical Chemistry, Food Science or related disciplines, with a good publication record or at least 2 years of relevant experience in the above‑mentioned areas; alternatively, a master’s degree in the same domain with 5 years of experience.
- Proficient in the design of research proposals and execution of research projects.
- Hands‑on experience in mass spectrometry‑based proteomics research, including qualitative identification and quantitative analysis.
- Experience in bioinformatics and/or biostatistics for large‑dataset analyses is desirable.
- Expertise in research on novel foods or alternative proteins is preferred.
- Highly motivated, self‑driven to work independently in a fast‑paced environment and capable of multitasking.
- Able to co‑supervise junior staff or students.
- Good critical thinking, communication and interpersonal skills.