Senior Purchasing Executive (Hotel)

THE FULLERTON HOTEL

Singapore

On-site

SGD 40,000 - 65,000

Full time

3 days ago
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Job summary

The Fullerton Hotel in Singapore is seeking a Procurement Executive to coordinate purchasing across food and non-food categories, ensuring timely delivery and optimal costs. You will review requisitions, manage purchase orders, contracts, and stewarding lists, and maintain supplier performance.

The role requires a diploma or degree with at least two years in hospitality procurement; experience with SAP/Ariba is advantageous, strong MS Office skills, and excellent negotiation and stakeholder

Qualifications

  • Diploma or degree with at least 2 years in hospitality procurement.
  • Experience with SAP and Ariba is advantageous.
  • Proficient in contracting and administrative tasks.
  • Proficient with MS Office (Word, Excel, PowerPoint).
  • Excellent interpersonal, negotiation, and stakeholder management skills.
  • Able to work under pressure in a fast-paced environment.

Responsibilities

  • Coordinate procurement across all departments, focusing on food and non-food categories.
  • Review purchase requisitions and ensure knowledge of their use.
  • Ensure timely supply considering lead times for procurement.
  • Process and track purchase requisitions, orders, contracts, and stewarding lists.
  • Maintain conformity to standards and ensure proper signing of documents.
  • Liaise with Accounts and Receiving to clear problematic invoices in a timely manner.
  • Advise departments on suppliers, delivery, sustainability, and procurement processes.
  • Perform other duties that may be assigned from time to time.

Skills

Procurement
SAP
Ariba
MS Office
Negotiation
Stakeholder mgmt

Education

Diploma/Degree

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Ensure close liaison and effective coordination across all assigned departments, with a particular emphasis on both food and non-food categories.
  • Review the items that needs to be purchased thoroughly and ensure sufficient knowledge about them and their use.
  • Ensure timely supply of goods and services, keeping in mind the “lead time” required for procurement.
  • Process and keep track of every:
  1. Purchase requisition
  2. Purchase order
  3. Contract for regular supplies, upkeep and maintenance
  4. Stewarding list
  • Ensure conformity to standards and specifications of goods and services as required.
  • Ensure that requisitions from the originating departments are routed through proper channels.
  • To constantly endeavor to obtain goods at a competitive price without compromising quality standards.
  • Maintain proper planning and control.
  • Ensure that all relevant documents have been duly signed and approved by the authorized signatories.
  • Ensure that store inventories do not exceed desired limit.
  • Ensure that billing details and delivery instructions are complete and accurate with PENALTY clauses added as appropriate.
  • Liaise closely with Accounts Department and Receiving Department in clearing problematic invoices in a timely manner.
  • Ensure strict compliance to established Procurement Policies & Procedures and report any deviations to the Department Head.
  • To maintain and upkeep the Approved Vendor List (AVL).
  • Keep abreast of current affairs and the market situation that is relevant to his/her function.
  • Act as an advisor for departments on all matters relating to the Procurement function:
  1. Recommend/source for suitably qualified and legitimate vendors
  2. Advise on delivery, sustainability requirements, and procurement processes
  3. Recommend process improvement strategies
  • Perform any other duties that may be assigned from time to time.
Requirements:
  • Diploma/Degree holder with a minimum of two years of related experience and/or training in the Hospitality industry.
  • Familiarity with SAP and Ariba would be advantageous
  • Proficient in administrative and contracting works
  • Proficient in use of MS Office Applications (Word, Excel, PowerPoint)
  • Possess good interpersonal, communication and negotiation skills to manage both internal and external stakeholders
  • Hardworking and meticulous with a positive learning attitude
  • Able to work well under stress in a fast-paced environment
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