SENIOR MEAT SOURCING & PROCUREMENT SPECIALIST

jory employment pte. ltd.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

jory employment pte. ltd. is seeking an experienced Senior Meat Sourcing & Procurement Specialist to oversee its meat product category in Singapore. The role involves developing sourcing strategies, managing suppliers locally and overseas, negotiating pricing, and ensuring consistent product quality and supply.

You will drive category performance, profitability and supply chain continuity while coordinating with Finance, Operations and Sales to forecast demand and optimize costs.

Qualifications

• 8+ years in meat sourcing or procurement.
• 3+ years managing a product category or key supplier relationships.
• Established network of meat suppliers in Singapore.
• Overseas sourcing connections advantageous.

Responsibilities

• Develop sourcing strategies for beef, pork, poultry, lamb and processed meats.
• Manage local and overseas meat suppliers, importers, wholesalers and distributors.
• Negotiate pricing, terms and purchase quantities.
• Ensure quality, safety and regulatory compliance of meat products.
• Monitor market prices and sourcing costs; collaborate with sales and operations.

Skills

Meat sourcing

Supplier negotiations

Category management

Supply chain risk management

Analytical skills

Communication skills

Tools

Microsoft Excel

Job description

About the Company

Our client is a fast-growing Food Technology and Supply Chain Company providing integrated sourcing and distribution solutions to the F&B industry.

The company works with local and international suppliers to provide a wide range of fresh and frozen food products to businesses across Singapore.

About the Role

Our client is seeking an experienced Senior Meat Sourcing & Procurement Specialist to oversee its meat product category.

You will be responsible for developing sourcing strategies, managing local and overseas suppliers, negotiating competitive pricing and ensuring consistent product quality and supply.

The role also involves managing category performance, profitability and supply chain continuity.

Key Responsibilities

Category Management & Sourcing Strategy

• Develop sourcing strategies for beef, pork, poultry, lamb and processed meat products in chilled and frozen formats.

• Manage product assortment, specifications, pricing and country-of-origin selection.

• Drive category sales, gross margins and profitability.

• Identify new sourcing opportunities and alternative supply channels.

Procurement & Supplier Management

• Source and evaluate local and overseas meat suppliers, importers, wholesalers, processors and distributors.

• Negotiate competitive pricing, payment terms, supply agreements and purchase quantities.

• Manage end-to-end procurement activities, including product selection, purchase orders and inbound deliveries.

• Develop long-term supplier relationships and monitor supplier performance.

• Explore direct sourcing opportunities from overseas producers and exporters to improve cost competitiveness.

Supply Chain & Risk Management

• Maintain multiple suppliers and sourcing origins to ensure supply continuity.

• Identify potential supply disruptions, including disease outbreaks, export restrictions and logistics challenges.

• Develop alternative sourcing arrangements to minimize stock shortages.

• Coordinate with Warehouse and Operations teams on inventory, replenishment and cold-chain requirements.

Quality & Regulatory Compliance

• Ensure meat products meet required quality, safety and product specifications.

• Verify supplier credentials, SFA accreditation, import permits, health certificates and relevant Halal certifications where applicable.

• Monitor product quality, shelf life, storage and handling standards.

• Resolve supplier-related quality and compliance issues.

Market Analysis & Collaboration

• Monitor meat market prices, global supply trends, exchange rates and sourcing costs.

• Analyze procurement costs and identify opportunities to improve margins.

• Work with Sales, Warehouse, Operations and Finance teams on demand forecasting and inventory planning.

• Prepare procurement reports and mentor junior buyers where required.

Requirements

• Minimum 8 years of hands-on experience in meat sourcing or procurement.

• At least 3 years of experience managing a product category or key supplier relationships.

• Established network of meat suppliers in Singapore, including importers, wholesalers, processors and cold-store operators.

• Overseas sourcing connections in Malaysia, China or other major meat-exporting countries will be highly advantageous.

• Strong knowledge of Singapore meat import regulations, SFA requirements, import permits, health certificates and cold-chain standards.

• Good understanding of meat cuts, grades, specifications, quality standards, shelf life and pricing trends.

• Proven experience in supplier negotiations, cost management and supply continuity planning.

• Strong analytical, commercial and communication skills.

• Proficient in Microsoft Excel or other data analysis tools.

• Mandarin and/or Malay proficiency will be an advantage.

What the Company Offers

• Ownership of an important product category.

• Opportunity to influence sourcing strategies, cost savings and profitability.

• Competitive remuneration package.

• Collaborative and performance-driven environment.