SENIOR MEAT SOURCING & PROCUREMENT SPECIALIST

gallop human resource; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

GALLOP HUMAN RESOURCE is seeking a procurement professional to lead meat sourcing across beef, pork, poultry, lamb and processed products in Singapore. You will define assortments, price tiers, and origin mix while driving sales, margin and profitability targets.

The role also focuses on cost reduction through strategic supplier agreements, negotiation, and direct sourcing from origin where advantageous, leveraging Singapore's network of importers and global exporters.

Responsibilities

• Develop and execute the sourcing strategy for meat, covering beef, pork, poultry, lamb and processed meat in both chilled and frozen formats.
• Define the category assortment, price tiers, core SKUs and country-of-origin mix.
• Own the category's sales, margin and profitability targets.
• Lead product selection, sourcing, price benchmarking, negotiation, purchase orders, inbound and payment-term management for all meat SKUs.
• Reduce costs through annual or quarterly supply agreements, price locks and volume consolidation, while keeping quality and supply consistent.
• Use Singapore's network of importers, wholesalers, distributors, processors and cold-store operators.
• Develop supply from Malaysia, China and other meat-rich countries approved to export to Singapore.
• Countries include Australia, New Zealand, Brazil, Argentina, the USA, Thailand and Europe.
• Pursue direct sourcing from origin where it makes sense, to cut out intermediaries and lower costs.

Job description

Key Responsibilities

Category Strategy

Develop and execute the sourcing strategy for meat, covering beef, pork, poultry, lamb and processed meat in both chilled and frozen formats.

Define the category assortment, price tiers, core SKUs and country-of-origin mix. Own the category's sales, margin and profitability targets.

Procurement & Cost Management

Lead product selection, sourcing, price benchmarking, negotiation, purchase orders, inbound and payment-term management for all meat SKUs.

Reduce costs through annual or quarterly supply agreements, price locks and volume consolidation, while keeping quality and supply consistent.

Local & International Sourcing

Use Singapore's network of importers, wholesalers, distributors, processors and cold-store operators.

Develop supply from Malaysia, China and other meat-rich countries approved to export to Singapore, such as Australia, New Zealand, Brazil, Argentina, the USA, Thailand and Europe.

Pursue direct sourcing from origin where it makes sense, to cut out intermediaries and lower costs.