Senior Line Cook: Kitchen Lead & Quality Champion

anglesey employment agency pte. ltd.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

anglesey employment agency pte. ltd. is looking for a cook to prepare and cook dishes according to recipes, ensuring consistent taste and presentation while guiding junior staff in a fast-paced kitchen.

The role involves managing daily food preparation and kitchen operations, upholding hygiene standards, monitoring stock and wastage, assisting in menu planning, and supervising team members to ensure smooth stall service.

Qualifications

• Prepare and cook dishes according to recipes to achieve consistent taste, quality, and presentation
• Manage daily food preparation and kitchen operations to maintain workflow efficiency
• Maintain food hygiene and cleanliness standards to ensure a safe kitchen environment
• Monitor ingredient usage, stock levels, and food wastage to optimize resources
• Assist in menu preparation and daily kitchen planning to support operational readiness
• Guide and supervise junior kitchen staff to enhance team performance and food quality
• Ensure smooth and efficient stall operations to meet customer demand and service standards

Responsibilities

• Prepare and cook dishes according to recipes to achieve consistent taste, quality, and presentation
• Manage daily food preparation and kitchen operations to maintain workflow efficiency
• Maintain food hygiene and cleanliness standards to ensure a safe kitchen environment
• Monitor ingredient usage, stock levels, and food wastage to optimize resources
• Assist in menu preparation and daily kitchen planning to support operational readiness
• Guide and supervise junior kitchen staff to enhance team performance and food quality
• Ensure smooth and efficient stall operations to meet customer demand and service standards

Job description

anglesey employment agency pte. ltd. is looking for a cook to prepare and cook dishes according to recipes, ensuring consistent taste and presentation while guiding junior staff in a fast-paced kitchen.

The role involves managing daily food preparation and kitchen operations, upholding hygiene standards, monitoring stock and wastage, assisting in menu planning, and supervising team members to ensure smooth stall service.