Junior Line Cook: Fast-Paced Kitchen & Training

Baes Hospitality Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Baes Hospitality Pte Ltd is seeking a Kitchen Assistant to support chefs in ingredient prep and mise en place for diverse dishes. You will execute cooking tasks per established recipes and standards, while maintaining clean and organized kitchen stations and equipment.

The role requires attention to food quality throughout preparation, strict adherence to safety standards, and effective collaboration with team members. A passion for food and willingness to learn are essential.

Qualifications

• Culinary education or apprenticeship preferred.
• Experience in a kitchen environment is advantageous.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changing priorities. Strong communication and interpersonal skills.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina to withstand kitchen work.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Skills

Culinary passion

Fast-paced environment

Communication skills

Interpersonal skills

Attention to detail

Physical stamina

Flexibility hours

Education

Culinary education or apprenticeship

Job description

Baes Hospitality Pte Ltd is seeking a Kitchen Assistant to support chefs in ingredient prep and mise en place for diverse dishes. You will execute cooking tasks per established recipes and standards, while maintaining clean and organized kitchen stations and equipment.

The role requires attention to food quality throughout preparation, strict adherence to safety standards, and effective collaboration with team members. A passion for food and willingness to learn are essential.