Senior Line Cook – 5+ Years Experience

RASA KAMPUNG PTE. LTD.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

RASA KAMPUNG PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare high-quality meals according to chef's specifications.

You will set up and stock the preparation station, prepare components by chopping vegetables, cutting meat, and making sauces per menu, and follow the Head Chef's guidance to stay aligned with kitchen standards. Maintain hygiene, manage leftovers, stock inventory, and coordinate with team to ensure timely meal service while upholding restaurant best

Qualifications

• Five years of experience in the food and beverage industry.
• Deep knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Ability to work cooperatively and efficiently in a team.

Responsibilities

• Set up and stock the preparation station and kitchen to ensure smooth meal preparation.
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications.
• Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards.
• Maintain food preparation and storage areas to comply with health and safety standards.
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste.
• Stock inventory and supplies accurately to support uninterrupted kitchen operations.
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency.
• Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service.

Skills

Multitasking

Teamwork

Communication

Organizational skills

Food safety

Job description

RASA KAMPUNG PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare high-quality meals according to chef's specifications.

You will set up and stock the preparation station, prepare components by chopping vegetables, cutting meat, and making sauces per menu, and follow the Head Chef's guidance to stay aligned with kitchen standards. Maintain hygiene, manage leftovers, stock inventory, and coordinate with team to ensure timely meal service while upholding restaurant best