Senior Kitchen Leader: Menu Design, Operations & Training

HYDEENS FOOD PARADISE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

HYDEENS FOOD PARADISE PTE. LTD. in Singapore is seeking a dedicated kitchen supervisor to assist the executive chef with menu design and food preparation. You will help ensure timely kitchen operations and uphold quality standards across all dishes.

Responsibilities include managing stock, supervising staff, training newcomers, and enforcing FIFO, health and safety regulations, while supporting meal preparation as needed.

Qualifications

• Assist executive chef in menu design and food preparation.
• Ensure kitchen operations run on time while meeting quality standards.
• Oversee and organize kitchen stock and ingredients.
• Supervise kitchen staff and provide assistance as needed.
• Maintain FIFO and proper dating for quality assurance.
• Train new kitchen personnel to restaurant and kitchen standards.
• Manage food costing, controls and compliance.
• Implement and enforce health and safety regulations in the kitchen.
• Prepare meals and fill in when needed.

Responsibilities

• Ensuring the kitchen operates in a timely manner that meets quality standards.
• Overseeing and organizing kitchen stock and ingredients.
• Training new kitchen personnel to restaurant and kitchen standards.
• Managing food costing, controls and compliance.
• Implementing and maintaining health and safety regulations in the kitchen.

Job description

HYDEENS FOOD PARADISE PTE. LTD. in Singapore is seeking a dedicated kitchen supervisor to assist the executive chef with menu design and food preparation. You will help ensure timely kitchen operations and uphold quality standards across all dishes.

Responsibilities include managing stock, supervising staff, training newcomers, and enforcing FIFO, health and safety regulations, while supporting meal preparation as needed.