Senior Japanese Kitchen Sous Chef | Innovation

Les Amis Group; Singapore; Sur place; SGD 42 000 - 60 000; Plein temps

Résumé du poste

Les Amis Group in Singapore is seeking an Assistant Chef to support the Chef with administrative and culinary tasks, ensuring the consistent delivery of high-quality Japanese dishes. You will uphold strict hygiene standards and help develop new dishes in a fast-paced kitchen.

The role requires a Diploma in Culinary Skills and at least 4 years of kitchen experience, with strong knowledge of ingredients, Japanese handling, and cooking procedures to maintain authentic taste and presentation.

Qualifications

• Diploma in Culinary Skills.
• Minimum 4 years of kitchen experience.
• Excellent knowledge of ingredients and Japanese food handling, preparation, and cooking procedures.

Responsabilités

• Assist the Chef in managing administrative tasks to support kitchen operations efficiently.
• Procure Japanese ingredients and manage invoicing processes to ensure timely and accurate supply chain flow.
• Prepare Japanese ingredients and cook Japanese dishes to maintain authentic taste and presentation standards.
• Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards.
• Collaborate with the Chef to develop new dishes that align with culinary innovation and customer expectations.
• Maintain high levels of hygiene and order in work areas including reach-in and walk-in refrigerators to comply with food safety standards.
• Consistently uphold food hygiene regulations and company quality standards to ensure safe food handling and preparation.
• Monitor and maintain the quality and presentation of all Japanese food items at the assigned station to meet established standards.
• Apply acute taste skills to evaluate and ensure the flavor profile of dishes meets quality expectations.

Connaissances

Japanese cuisine knowledge

Hygiene & food safety

Mentoring staff

Formation

Diploma in Culinary Skills

Description du poste

Les Amis Group in Singapore is seeking an Assistant Chef to support the Chef with administrative and culinary tasks, ensuring the consistent delivery of high-quality Japanese dishes. You will uphold strict hygiene standards and help develop new dishes in a fast-paced kitchen.

The role requires a Diploma in Culinary Skills and at least 4 years of kitchen experience, with strong knowledge of ingredients, Japanese handling, and cooking procedures to maintain authentic taste and presentation.