Sous Chef - Japanese

Les Amis Group; Singapore; Vor Ort; SGD 42.000 - 60.000; Vollzeit

Zusammenfassung

Les Amis Group in Singapore is seeking an Assistant Chef to support the Chef with administrative and culinary tasks, ensuring the consistent delivery of high-quality Japanese dishes. You will uphold strict hygiene standards and help develop new dishes in a fast-paced kitchen.

The role requires a Diploma in Culinary Skills and at least 4 years of kitchen experience, with strong knowledge of ingredients, Japanese handling, and cooking procedures to maintain authentic taste and presentation.

Qualifikationen

• Diploma in Culinary Skills.
• Minimum 4 years of kitchen experience.
• Excellent knowledge of ingredients and Japanese food handling, preparation, and cooking procedures.

Aufgaben

• Assist the Chef in managing administrative tasks to support kitchen operations efficiently.
• Procure Japanese ingredients and manage invoicing processes to ensure timely and accurate supply chain flow.
• Prepare Japanese ingredients and cook Japanese dishes to maintain authentic taste and presentation standards.
• Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards.
• Collaborate with the Chef to develop new dishes that align with culinary innovation and customer expectations.
• Maintain high levels of hygiene and order in work areas including reach-in and walk-in refrigerators to comply with food safety standards.
• Consistently uphold food hygiene regulations and company quality standards to ensure safe food handling and preparation.
• Monitor and maintain the quality and presentation of all Japanese food items at the assigned station to meet established standards.
• Apply acute taste skills to evaluate and ensure the flavor profile of dishes meets quality expectations.

Kenntnisse

Japanese cuisine knowledge

Hygiene & food safety

Mentoring staff

Ausbildung

Diploma in Culinary Skills

Jobbeschreibung

Assist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment.

Responsibilities

• Assist the Chef in managing administrative tasks to support kitchen operations efficiently
• Procure Japanese ingredients and manage invoicing processes to ensure timely and accurate supply chain flow
• Prepare Japanese ingredients and cook Japanese dishes to maintain authentic taste and presentation standards
• Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards
• Collaborate with the Chef to develop new dishes that align with culinary innovation and customer expectations
• Maintain high levels of hygiene and order in work areas including reach-in and walk-in refrigerators to comply with food safety standards
• Consistently uphold food hygiene regulations and company quality standards to ensure safe food handling and preparation
• Monitor and maintain the quality and presentation of all Japanese food items at the assigned station to meet established standards
• Apply acute taste skills to evaluate and ensure the flavor profile of dishes meets quality expectations

Preferred Competencies And Qualifications

• Diploma in Culinary Skills
• Minimum of 4 years of kitchen experience
• Excellent knowledge of ingredients and Japanese food handling, preparation, and cooking procedures specific to assigned station