Senior Head Sommelier & Beverage Program Leader

chyau fwu wine & spirits pte ltd; Singapore; On-site; SGD 90,000 - 130,000; Full time

Benefits offered by this job

Monthly service charge

Medical and dental benefits

Yearly work anniversary incentives

Job summary

ATLAS in Singapore seeks a Head Sommelier to lead our wine program, Sommelier Team and the Gin Tower while providing senior floor leadership. You will shape education, procurement and stock controls with a commercial lens, balancing service excellence with strong cost discipline.

You will drive beverage strategy, staff development and inventory accuracy, collaborating across departments to maintain an award‑winning program in a premier hospitality setting.

Qualifications

• High-end sommelier experience with leadership or supervision in luxury hospitality.
• Deep wine and Champagne knowledge with commercial guest recommendations.
• Strong spirits knowledge, especially gin and whisky, with team development ability.
• Commercial and numerical capability across purchasing, stock and POS reconciliation; familiarity with digital tools.
• Organised, detail-focused leadership balancing front-of-house duties with administrative duties.

Responsibilities

• Lead the wine and Champagne program, and the Sommelier Team including Junior Sommeliers.
• Oversee Gin Tower, Whisky Collection and beverage inventory controls; manage supplier relationships and procurement.
• Act as Manager on Duty when required, delivering guest service and inter-department coordination.
• Maintain digitised collections and ensure stock integrity across listings and physical stock.
• Lead beverage education and ensure a cohesive ATLAS beverage program across Bar and Floor.

Skills

Sommelier leadership

Wine knowledge

Spirits knowledge

Staff coaching

Stock management

Airtable proficiency

Tools

Airtable

Revel

Job description

ATLAS in Singapore seeks a Head Sommelier to lead our wine program, Sommelier Team and the Gin Tower while providing senior floor leadership. You will shape education, procurement and stock controls with a commercial lens, balancing service excellence with strong cost discipline.

You will drive beverage strategy, staff development and inventory accuracy, collaborating across departments to maintain an award‑winning program in a premier hospitality setting.