Senior F&B Operations Leader – Multi-Outlet Growth

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore seeks a General Manager to lead F&B operations across multiple outlets. You will oversee daily performance, drive profitability, and guide budgeting, cost control and forecasting to achieve service excellence.

You will manage and mentor outlet managers, ensure food safety and licensing compliance, and collaborate with stakeholders to support growth and consistency across outlets.

Qualifications

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Experience in budgeting, cost management and performance analysis.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Skills

Leadership

Budgeting

Cost control

Multi-outlet management

Food safety

Team leadership

Job description

The Supreme HR Advisory Pte. Ltd. in Singapore seeks a General Manager to lead F&B operations across multiple outlets. You will oversee daily performance, drive profitability, and guide budgeting, cost control and forecasting to achieve service excellence.

You will manage and mentor outlet managers, ensure food safety and licensing compliance, and collaborate with stakeholders to support growth and consistency across outlets.