SENIOR COOK

GNS FOODS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

GNS FOODS PTE. LTD. is seeking an experienced Senior Cook in Singapore to organize the kitchen’s activities, lead the team, and ensure high-quality dishes before they reach customers.

You will check freshness, supervise cooks, develop recipes, plan menus, and maintain cleanliness and efficiency in the kitchen while upholding North Indian culinary standards.

Qualifications

• 2–5 years of proven cook experience required.
• Exceptional kitchen management abilities.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Able to cook North Indian food.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other staff.
• Develop recipes and determine food presentation.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing creations for variety and quality.
• Approve and polish dishes before serving.
• Plan orders of equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Delegation

Job description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.