SENIOR COOK

TEA BENCH PTE. LTD.; Singapore; On-site; SGD 50,000 - 62,000; Full time

Benefits offered by this job

Staff meals provided

Career growth opportunities

Supportive working environment

Competitive salary package

Job summary

Tea Bench Pte. Ltd. in Singapore seeks a Senior Cook to lead daily kitchen operations, prepare dishes to company standards, and maintain food quality and hygiene. You will manage inventory, oversee shifts, and mentor junior staff to ensure smooth service.

The role requires at least 5 years in a commercial kitchen, strong cooking techniques, and knowledge of Singapore food-safety regulations. A diploma or bachelor's degree is preferred; staff meals and career growth are offered.

Qualifications

• Minimum 5 years of relevant experience in a commercial kitchen.
• Strong knowledge of food preparation and cooking techniques.
• Ability to lead and manage a kitchen team effectively.
• Familiarity with food safety standards in Singapore.

Responsibilities

• Prepare and cook a variety of dishes following company standards to ensure consistent quality, taste, and presentation.
• Supervise daily kitchen operations to maintain smooth workflow and timely food service.
• Maintain consistency in food quality by monitoring cooking processes and presentation standards.
• Monitor and manage food stock levels to support efficient inventory control and reduce waste.
• Ensure strict compliance with NEA food hygiene and safety regulations to maintain a safe kitchen environment.
• Train, guide, and mentor junior kitchen staff to enhance their skills and improve team performance.
• Adapt to fast-paced kitchen environments and work effectively on shifts to meet operational demands.

Skills

Kitchen leadership

Food preparation

Cooking techniques

Food safety

Team mentoring

Education

Diploma or Bachelor preferred

Job description

Company Overview

Tea Bench Pte. Ltd is located in Singapore, offering a dynamic kitchen environment focused on delivering high-quality food with consistent taste and presentation, while ensuring compliance with local food safety standards.

Job Summary

As a Senior Cook at Tea Bench Pte. Ltd, you will lead kitchen operations, prepare dishes to company standards, maintain food quality, manage inventory, ensure hygiene compliance, and train junior staff to support a smooth and efficient kitchen workflow.

Responsibilities

• Prepare and cook a variety of dishes following company standards to ensure consistent quality, taste, and presentation
• Supervise daily kitchen operations to maintain smooth workflow and timely food service
• Maintain consistency in food quality by monitoring cooking processes and presentation standards
• Monitor and manage food stock levels to support efficient inventory control and reduce waste
• Ensure strict compliance with NEA food hygiene and safety regulations to maintain a safe kitchen environment
• Train, guide, and mentor junior kitchen staff to enhance their skills and improve team performance
• Adapt to fast-paced kitchen environments and work effectively on shifts to meet operational demands

Required competencies and certifications

• Minimum 5 years of relevant experience in a commercial kitchen
• Strong knowledge of food preparation and cooking techniques
• Ability to lead and manage a kitchen team effectively
• Familiarity with food safety standards in Singapore

Preferred competencies and qualifications

• Preferred on Diploma & Bachelor Degree Holders.

Benefits

• Competitive salary package
• Staff meals provided
• Career growth opportunities
• Supportive working environment

Location

• Singapore

Salary Range

• SGD $4,500 – $5,600 per month