Senior Bartender/ Bartender

Gaia Chinese Culinary Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Gaia Chinese Culinary Pte Ltd seeks a skilled bartender to lead daily bar operations near Bras Basah and City Hall, guiding the team to maintain high beverage standards and service quality.

You will apply advanced mixology skills to create cocktails, train staff, and ensure optimal inventory control while delivering exceptional guest experiences.

Qualifications

• 2-3 years of relevant experience.
• Independent and creative in creating and improving the range of bar drinks.
• Extensive knowledge of drink mixing, garnishing, and serving techniques.
• Flexible work hours including shifts, split shifts, weekends, and public holidays.

Responsibilities

• Lead daily bar operations including opening, closing, and maintaining service standards during shifts.
• Train and guide team members to ensure consistent beverage preparation and service quality.
• Develop, implement, and improve bar SOPs and service standards continuously.
• Prepare operational reports and elevate inventory variances, wastage, and operational issues to management.
• Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation.
• Consistently maintain high standards in beverage preparation, presentation, and taste.
• Provide exceptional service by preparing and serving drinks that enhance customer satisfaction.
• Engage guests to understand preferences and offer tailored beverage recommendations.
• Demonstrate thorough knowledge of the beverage menu and products to support excellent service.
• Handle transactions accurately and maintain an inviting bar environment to improve guest experience.
• Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards.
• Any other duties as assigned

Skills

Drink mixing

Garnishing

Serving techniques

Job description

This position will report to the Wine Sommelier/ Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Lead daily bar operations including opening, closing, and maintaining service standards during shifts

• Train and guide team members to ensure consistent beverage preparation and service quality

• Develop, implement, and improve bar SOPs and service standards continuously

• Prepare operational reports and elevate inventory variances, wastage, and operational issues to management

• Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation

• Consistently maintain high standards in beverage preparation, presentation, and taste

• Provide exceptional service by preparing and serving drinks that enhance customer satisfaction

• Engage guests to understand preferences and offer tailored beverage recommendations

• Demonstrate thorough knowledge of the beverage menu and products to support excellent service

• Handle transactions accurately and maintain an inviting bar environment to improve guest experience

• Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards

• Any other duties as assigned

Job Requirements:

• 2-3 years of relevant experience

• Independent and creative in terms of creating and improving the range of bar drinks

• Extensive knowledge of drink mixing, garnishing, and serving techniques

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
  

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.