Seasoned Chef - Grilling & High-Volume Kitchen

WORKFORCE GATEWAY PTE. LTD.

Singapore

Vor Ort

SGD 50.000 - 73.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

WORKFORCE GATEWAY PTE. LTD. is seeking an experienced culinary professional to prepare high-quality dishes and support a fast-paced kitchen.

You will work with the Head Chef to ensure consistency in food quality and service while maintaining a clean, safe workspace and managing stock and supplies for your station. The role requires strong communication, multitasking ability, and at least five years in a similar culinary position, including weekend and holiday availability.

Qualifikationen

  • Excellent listening and communication skills in a team setting.
  • Ability to multitask and organize work effectively under pressure.
  • Knowledge of best practices for kitchen safety and sanitation.
  • Minimum 5 years of experience in a similar culinary role.

Aufgaben

  • Prepare high-quality dishes using cooking and grilling techniques to meet standards.
  • Apply techniques to prepare dishes while managing kitchen tasks in a fast-paced environment.
  • Collaborate with the culinary team and Head Chef directions to maintain quality and service.
  • Maintain a clean, safe workstation in compliance with health standards.
  • Conduct stocktaking and order supplies for your station to ensure availability.
  • Adapt preparation methods based on feedback to improve dish quality.
  • Assist in other kitchen areas to support overall kitchen function.

Kenntnisse

Communication skills
Multitasking
Kitchen safety
Attention to detail

Ausbildung

5+ years culinary experience

Jobbeschreibung

WORKFORCE GATEWAY PTE. LTD. is seeking an experienced culinary professional to prepare high-quality dishes and support a fast-paced kitchen.

You will work with the Head Chef to ensure consistency in food quality and service while maintaining a clean, safe workspace and managing stock and supplies for your station. The role requires strong communication, multitasking ability, and at least five years in a similar culinary position, including weekend and holiday availability.

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