School Kitchen Assistant: Flexible Hours & Prep Specialist

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Geylang Methodist School (Secondary) in Singapore is seeking a Kitchen Assistant to support daily kitchen operations for the contract period, with an option to extend. The role focuses on cleanliness, stock management, and preparation for practical lessons, Monday to Friday mornings.

Responsibilities include cleaning kitchens and prep areas, ordering and receiving groceries, preparing ingredients and equipment, conducting stock-taking, and monitoring maintenance of kitchen hardware under

Qualifications

• The Personnel should preferably have good interpersonal and communication skills
• A meticulous individual who can multi-task and work independently in a fast-paced environment
• 2 years of relevant work experience.

Responsibilities

• General cleanliness of school kitchens and preparatory room: sweep and mop kitchens daily, ensure stoves and working units are clean, maintain cleanliness of equipment and four refrigerators.
• Online ordering and receiving groceries: briefs by teachers on orders, receives orders from vendors, checks against receipt, packs and stores in fridge.
• Food ingredients and equipment preparation for lessons: prepares and portions ingredients, prepares equipment for students.
• Stock-taking of equipment: check all equipment returned and clean, keep unused equipment after cleaning, assist teachers with accounting for sharp equipment.
• Monitoring of general maintenance of kitchen hardware: organize equipment, check for faults, discard non-fixed assets after coordinator approval, notify coordinator for repairs.

Job description

Geylang Methodist School (Secondary) in Singapore is seeking a Kitchen Assistant to support daily kitchen operations for the contract period, with an option to extend. The role focuses on cleanliness, stock management, and preparation for practical lessons, Monday to Friday mornings.

Responsibilities include cleaning kitchens and prep areas, ordering and receiving groceries, preparing ingredients and equipment, conducting stock-taking, and monitoring maintenance of kitchen hardware under