School Cook: Fresh Meals & Safe, Efficient Kitchen

Middleton International School

Singapore

Hybrid

SGD 20,000 - 29,000

Full time

4 days ago
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Job summary

Middleton International School in Tampines West is seeking a School Cook to join our kitchen team. You will follow recipes, maintain food safety, and help prepare meals for students and staff, with a focus on nutrition and child-friendly portions.

The role requires at least 2 years of cooking experience, ability to work quickly in a busy school environment, and careful stock management and hygiene practices.

Qualifications

  • Knowledge of food safety and safe temperatures
  • Strong interpersonal skills
  • Calm demeanor in high-stress, fast-paced environments
  • Ability to follow recipes and measurements accurately
  • Stock management and budget-conscious ordering
  • Manual dexterity for knife skills
  • Ability to stand for long periods and endure heat
  • Minimum 2 years cooking experience, preferably in preschool/childcare
  • Basic arithmetic calculations

Responsibilities

  • Maintain food safety and sanitation
  • Follow recipes and measurements
  • Ensure ingredients and final products are fresh
  • Cook a range of foods (bake, grill, steam, boil)
  • Present, garnish and arrange dishes
  • Occasionally serve food
  • Keep area clean and safe
  • Handle and store ingredients
  • Order stock and assist with budget control
  • Maintain stock levels and expiry labels
  • Clean kitchen equipment before and after use
  • Monitor freezer/fridge temperatures
  • Adhere to health guidelines
  • Remove waste to designated bins

Skills

Safety procedures
Interpersonal skills
Calm under pressure
Accountability
Organization
Dexterity
Stamina
2+ years cooking
Basic calculations

Job description

Middleton International School in Tampines West is seeking a School Cook to join our kitchen team. You will follow recipes, maintain food safety, and help prepare meals for students and staff, with a focus on nutrition and child-friendly portions.

The role requires at least 2 years of cooking experience, ability to work quickly in a busy school environment, and careful stock management and hygiene practices.

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