Job Title: Sales & Purchasing Coordinator (Japanese-speaking)
Monthly Salary: UP to $7,500 (Negotiable)
Working Address: Ubi
Working Hours: 44 hour work week
Benefits:
- Annual Leave
- Medical Insurance
- AWS
Roles and Responsibilities:
- Manage restaurant and hotel accounts in Singapore, working closely with chefs and business owners to understand their needs and recommend suitable ingredients, products and food solutions.
- Conduct account visits and develop new business opportunities with restaurants, including Michelin-starred establishments.
- Identify clients' requirements and propose suitable products and ingredients to meet their business needs.
- Liaise with suppliers in Japan and Singapore to coordinate orders, procurement and inventory management.
- Coordinate delivery schedules and logistics to ensure timely fulfilment of orders.
- Build and maintain strong relationships with existing accounts through regular communication via LINE, WhatsApp and other channels.
- Participate in business trips to Japan and potential new target markets.
- Develop mid- to long-term sales strategies and identify opportunities to improve business growth and internal operational efficiency.
Requirements & Qualifications:
Required
- Business-level Japanese proficiency to communicate effectively with suppliers and clients in Japan.
- Willingness to work flexible hours, including occasional night-time remote work to support business operations across time zones.
- Strong interpersonal and communication skills, with the ability to build and maintain positive client relationships.
- Relevant experience in at least one of the following areas: sales, F&B or food industry, purchasing/procurement, account management or customer service.
Preferred
- Previous experience working or residing in Singapore.
- Business-level English proficiency.
- Proficiency in Microsoft Office applications, particularly Excel and Word.
- Interest in the F&B industry, particularly food ingredients.
Who We Are Looking For
Our client places strong emphasis on personality, attitude and the ability to build lasting business relationships. They are looking for someone who:
- Demonstrates active listening skills and can build trust with clients, including chefs with specific and demanding requirements.
- Is adaptable and responsive when handling urgent requests and detailed coordination.
- Thrives in a fast-paced, dynamic start-up environment.
- Is proactive, takes ownership of responsibilities and is motivated to take on new challenges.
- Values a performance-driven environment where contributions and results are recognised and rewarded.