SALES MANAGER

nks 01 pte. ltd.; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

nks 01 pte. ltd. is seeking an energetic Sales Manager to run the daily sales and operations of our food stall in Singapore. You will drive sales, supervise staff, and ensure top-notch food quality and customer satisfaction.

Responsibilities include promotions-based sales increases, stock management, and cost control, while maintaining hygiene and safety standards for smooth day-to-day operations.

Qualifications

• Proven ability to hit daily, weekly and monthly sales targets.
• Strong customer-facing skills and service orientation.
• Experience supervising small teams in a fast-paced environment.
• Aptitude for cost control and wastage minimization.
• Experience managing food stall operations is a plus.

Responsibilities

• Achieve daily, weekly, and monthly sales targets.
• Increase sales through promotions, combo offers, and special deals.
• Monitor daily sales, cash collections, and digital payments.
• Identify opportunities to attract new customers and retain existing customers.
• Maintain accurate daily sales and stock reports.
• Supervise daily food stall operations and ensure timely service.
• Ensure food quality, taste, freshness, and proper presentation.
• Monitor stock levels and coordinate with suppliers for timely purchases.
• Minimize food wastage and control operating costs.
• Ensure cleanliness, hygiene, and food safety standards are followed.

Skills

Sales targets

Customer focus

Staff management

Cost control

Operations oversight

Tools

POS system

Cash handling

Inventory reporting

Job description

We are looking for an energetic and customer-focused Sales Manager to manage the daily sales and operations of our food stall. The candidate will be responsible for increasing sales, maintaining food quality and customer satisfaction, managing staff, controlling costs, and ensuring smooth day-to-day operations.

2. Key Responsibilities

Achieve daily, weekly, and monthly sales targets.

Increase sales through promotions, combo offers, and special deals.

Monitor daily sales, cash collections, and digital payments.

Identify opportunities to attract new customers and retain existing customers.

Maintain accurate daily sales and stock reports.
Supervise daily food stall operations and ensure timely service.

Ensure food quality, taste, freshness, and proper presentation.

Monitor stock levels and coordinate with suppliers for timely purchases.

Minimize food wastage and control operating costs.

Ensure cleanliness, hygiene, and food safety standards are followed.