SALAD BOWL CREW

BELLY PTE. LTD.; Singapore; On-site; SGD 17,000 - 18,000; Full time

Job summary

Belly Pte. Ltd. is hiring at Maxwell Food Centre, offering a hands-on role assisting in assembling bowls, accepting orders, and ensuring speed and accuracy during peak times.

You will follow portioning guides, maintain cleanliness, handle payments, and provide warm counter service while completing shift requirements and safety standards. Training provided; no prior experience needed for entry-level applicants.

Qualifications

• Able to work Monday to Saturday (Sundays off).
• Willing to obtain WSQ Food Safety Level 1 before starting (training provided).
• No experience needed; full training provided.

Responsibilities

• Assemble build-your-own and signature bowls to order with accurate portioning.
• Operate tablet ordering/kitchen system and process payments.
• Provide warm counter service and answer questions on bowls/macros.
• Keep stall clean, hygienic and stocked during service.

Skills

Portion control

Cleanliness

Customer service

Teamwork

Education

WSQ Food Safety Level 1

Tools

Tablet/ordering app

Job description

About Us

Maxwell79 is a build-your-own salad and protein bowl stall at Maxwell Food Centre (#01-79). We serve restaurant-grade, sous-vide proteins with clean, tracked macros — healthy hawker food at an honest price. We're a small, friendly team and we take pride in tidy, consistent, good-looking bowls.

Job Description / Roles & Responsibilities

• Assemble build-your-own and signature bowls to order — base, toppings, protein, crunch and sauce — following our portioning and assembly guide for every bowl.
• Portion ingredients accurately and consistently to spec (portion control directly affects food cost and quality).
• Operate our tablet ordering/kitchen system — take orders, update order status, and process PayNow / card / CDC payments.
• Provide warm, efficient counter service and answer basic questions on our bowls and macros.
• Keep the stall clean, hygienic and well-stocked throughout service — wiping down, refilling toppings, managing stock levels and flagging low items.
• Follow all food safety and hygiene requirements (SFA standards); we are a no-pork, no-lard kitchen.
• Support opening and closing duties, and occasional advance/event orders.

Requirements

• Able to work Monday to Saturday (Sundays off) and stand for the duration of the shift.
• Comfortable using a simple tablet/app for orders and payments (training provided).
• Meticulous with portioning, cleanliness and food presentation.
• A team player with a positive, customer-friendly attitude.
• WSQ Food Safety Course Level 1 (Basic Food Hygiene) preferred — or willing to obtain it before starting (we can guide you).
• No experience needed — full training provided. Prior F&B / hawker / kitchen experience is a plus.

Working Hours

• Monday to Saturday (Sundays off)
• Morning shift: 10:00am – 3:00pm
• Evening shift: 4:30pm – 8:30pm
• Full-time (both shifts) or part-time (single shift) — let us know your preference.

Location: Maxwell Food Centre, #01-79 · 1 Kadayanallur Street, Singapore 069184 (Maxwell / Chinatown / Tanjong Pagar MRT)

Salary: $12/hour