Restaurant Supervisor

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a Restaurant Supervisor to oversee daily operations and ensure excellent customer service. Responsibilities include managing inventory, operating the cash register, updating duty rosters, and leading a motivated team. The ideal candidate should thrive in a fast-paced environment, work flexible hours, and ensure customer satisfaction. This full-time position requires strong leadership skills and a commitment to service excellence.

Benefits

Annual sick leave in accordance with Ministry of Manpower (MOM) regulations

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient performance.
• Provide excellent customer service and handle customer inquiries professionally.
• Manage multiple tasks while maintaining high customer satisfaction.
• Monitor inventory levels, product display, and replenishment through accurate forecasting.
• Operate the cash register and manage opening and closing of the POS system.
• Prepare and update staff duty rosters.
• Lead, supervise, and motivate the team to maintain a positive working environment.
• Work flexible hours, including evenings, weekends, and public holidays.
• Attend meetings as required.

Skills

Excellent customer service

Inventory management

Team leadership

Cash register operation

Job description

Job Vacancy: Restaurant Supervisor

Work Location: Orchard, Singapore

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Salary

• Fixed Salary: SGD 3,000 – SGD 4,000

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Working Hours

• Morning Shift: 10:45 AM – 6:15 PM
• Afternoon Shift: 1:30 PM – 10:00 PM

Employment Type:

• Full-time (approximately 40 hours per week, to be confirmed)

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Monthly Rest Days

• 6 – 8 days

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Key Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient performance
• Provide excellent customer service and handle customer inquiries professionally
• Manage multiple tasks while maintaining high customer satisfaction
• Monitor inventory levels, product display, and replenishment through accurate forecasting
• Operate the cash register and manage opening and closing of the POS system
• Prepare and update staff duty rosters
• Lead, supervise, and motivate the team to maintain a positive working environment
• Work flexible hours, including evenings, weekends, and public holidays
• Attend meetings as required

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Benefits

• Annual sick leave in accordance with Ministry of Manpower (MOM) regulations

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Contract

• Not specified

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Interview Method

• In-person interview