Restaurant Service Leadership Trainee

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 33,000 - 43,000; Full time

Job summary

RE&S Enterprises Pte Ltd is seeking a restaurant service lead to direct the front-of-house team and ensure smooth daily operations. You will manage floor control, seating arrangements, and ensure quality service while upholding safety and cleanliness standards to maximize guest satisfaction and profitability.

The role requires strong leadership, excellent communication, and the ability to train and coach staff on SOPs and service standards in a busy dining environment.

Qualifications

• Experience in a fast-paced restaurant environment.
• Strong leadership and communication skills.
• Ability to manage floor operations and seating.
• Commitment to safety and cleanliness standards.

Responsibilities

• Lead and allocate tasks to service staff within the unit to ensure efficient operations.
• Prepare the restaurant for daily service by briefing staff on the service roster.
• Manage customer flow and seating to optimize dining experience and efficiency.
• Oversee service delivery to ensure quality, cleanliness, and value standards; address lapses promptly.
• Manage cash floats and audit rolls; troubleshoot cash register errors and document discrepancies.

Skills

Team leadership

Service excellence

Customer flow management

Staff briefing

Cash handling

Job description

RE&S Enterprises Pte Ltd is seeking a restaurant service lead to direct the front-of-house team and ensure smooth daily operations. You will manage floor control, seating arrangements, and ensure quality service while upholding safety and cleanliness standards to maximize guest satisfaction and profitability.

The role requires strong leadership, excellent communication, and the ability to train and coach staff on SOPs and service standards in a busy dining environment.