Restaurant Server

CUBA LIBRE PRIVATE LIMITED; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Cuba Libre Private Limited is seeking a Front of House team member at our Singapore restaurant to greet guests, present menus, explain items, and actively recommend dishes and drinks.

You will take orders accurately, enter them into the POS, coordinate with kitchen and bar staff to ensure timely service, handle payments, and maintain cleanliness and guest satisfaction in a fast-paced environment.

Strong communication and teamwork, with a friendly, professional attitude, are essential.

Qualifications

• Excellent communication and customer service abilities.
• Friendly, positive and professional attitude.
• Able to work in a fast-paced environment.
• Strong teamwork and collaboration.
• Detail-oriented with multitasking capability.
• Basic knowledge of food and beverage service.

Responsibilities

• Greet and welcome customers in a friendly, professional manner.
• Present menus, explain items, and recommend dishes and drinks when requested.
• Take customers' orders accurately and enter them into the POS system.
• Serve food and beverages promptly and according to restaurant standards.
• Check on customers throughout their meal to ensure satisfaction.
• Clear, clean, and reset tables efficiently.
• Prepare and present customer bills and process cash or electronic payments accurately.
• Handle customer questions, requests, and complaints politely and professionally.
• Coordinate with kitchen and bar staff to ensure accurate and timely service.
• Maintain cleanliness, hygiene, and proper presentation of the dining area.
• Follow food safety, health, and restaurant procedures.
• Assist with opening, closing, and other duties as assigned by the supervisor.

Skills

Communication skills

Customer service

Team player

Multi-tasking

Attention to detail

F&B knowledge

Job description

Job Duties

• Greet and welcome customers in a friendly and professional manner.
• Present menus, explain menu items, and recommend food and beverages when requested.
• Take customers' orders accurately and enter them into the POS system.
• Serve food and beverages promptly and according to restaurant standards.
• Check on customers throughout their meal to ensure satisfaction.
• Clear, clean, and reset tables efficiently.
• Prepare and present customer bills and process cash or electronic payments accurately.
• Handle customer questions, requests, and complaints politely and professionally.
• Coordinate with kitchen and bar staff to ensure accurate and timely service.
• Maintain cleanliness, hygiene, and proper presentation of the dining area.
• Follow food safety, health, and restaurant procedures.
• Assist with opening, closing, and other duties as assigned by the supervisor.

Requirements

• Good communication and customer-service skills.
• Friendly, positive, and professional attitude.
• Ability to work in a fast-paced environment.
• Able to work well as part of a team.
• Good attention to detail and ability to handle multiple tasks.
• Basic knowledge of food and beverage service.