Restaurant Operations Manager – Western Cuisine & Wine

BURANO (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 89,000 - 134,000; Full time

Job summary

BURANO (SINGAPORE) PTE. LTD. seeks an experienced restaurant leader to oversee daily operations and drive service excellence.

You will train and manage staff, handle scheduling and manpower planning, and ensure profitability while maintaining high standards of cleanliness and safety. The role requires deep knowledge of Western restaurant service standards and wine pairings, with at least a decade in Western dining and five years in a supervisory capacity.

Qualifications

• At least 10 years of experience in Western restaurants with 5 years in an Assistant Manager or higher role.
• Strong knowledge of Western restaurant service standards and workflow.
• Good wine knowledge with ability to recommend pairings.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage and train staff to deliver quality customer experience.
• Handle scheduling, manpower planning, and staff performance.
• Monitor sales, control costs, and improve profitability.
• Maintain high standards of cleanliness, food safety, and compliance.
• Manage customer feedback and support marketing activities.

Skills

Staff management

Staff training

Scheduling

Wine knowledge

Customer service

Job description

BURANO (SINGAPORE) PTE. LTD. seeks an experienced restaurant leader to oversee daily operations and drive service excellence.

You will train and manage staff, handle scheduling and manpower planning, and ensure profitability while maintaining high standards of cleanliness and safety. The role requires deep knowledge of Western restaurant service standards and wine pairings, with at least a decade in Western dining and five years in a supervisory capacity.