Restaurant Operations Lead

U Taste; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

U Taste is seeking a role focusing on daily restaurant operations and maintaining high standards of cleanliness and organization. You will oversee kitchen activities, food preparation, and safe storage, ensuring compliance with health guidelines.

You'll interact with customers to collect feedback and resolve conflicts professionally, contributing to a smooth dining experience and team cohesion.

Qualifications

• Experience in F&B environments is required.
• Able to resolve minor conflicts professionally.
• Good command of English and leadership skills.

Responsibilities

• Assist in daily operations of the restaurant.
• Ensure restaurant and kitchen are clean and well-maintained.
• Oversee food preparations, presentation and storage for safety.
• Regularly check with customers to gather feedback.
• Resolve conflicts in a professional manner.

Skills

F&B experience

Team management

English proficiency

Job description

U Taste is seeking a role focusing on daily restaurant operations and maintaining high standards of cleanliness and organization. You will oversee kitchen activities, food preparation, and safe storage, ensuring compliance with health guidelines.

You'll interact with customers to collect feedback and resolve conflicts professionally, contributing to a smooth dining experience and team cohesion.