Restaurant Operations Lead

NG KUAN CHILLI PAN MEE PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

NG KUAN CHILLI PAN MEE PTE. LTD. in Singapore seeks a Restaurant Supervisor to oversee daily operations, ensuring smooth service in the dining room and kitchen while maintaining high guest experience standards.

You will lead a team, manage service quality, monitor health and safety, control inventories, and assist with basic financial tasks to support profitability. Hands-on leadership and strong attention to detail are essential.

Responsibilities

• Daily Operations Management: supervise the daily running of the restaurant, overseeing the dining area, kitchen activities, and overall service quality.
• Staff Management: hire, train, and schedule restaurant staff to ensure high service standards.
• Customer Service: handle guest inquiries, complaints, and special requests to maintain a pleasant dining experience.
• Quality Control: monitor food preparation and presentation, conduct regular inspections for cleanliness and health compliance.
• Inventory Management: track stock levels, place orders, and prevent overstocking or shortages.
• Health and Safety Compliance: enforce hygiene standards and conduct regular safety checks.
• Financial Management: manage cash register, process payments, and assist in budgeting and cost control to improve profitability.

Job description

NG KUAN CHILLI PAN MEE PTE. LTD. in Singapore seeks a Restaurant Supervisor to oversee daily operations, ensuring smooth service in the dining room and kitchen while maintaining high guest experience standards.

You will lead a team, manage service quality, monitor health and safety, control inventories, and assist with basic financial tasks to support profitability. Hands-on leadership and strong attention to detail are essential.