Restaurant Operations & Catering Manager

colonial concepts pte. ltd.; Singapore; Vor Ort; SGD 60.000 - 90.000; Vollzeit

Zusammenfassung

Colonial Concepts Pte. Ltd. seeks an experienced Restaurant Operations Manager to oversee daily restaurant activities, lead staff, and ensure seamless service in a fast-paced environment. You will collaborate with kitchen and front-of-house teams to deliver a superior guest experience.

The role demands strong leadership, at least 5 years in corporate event planning, group tours and catering, plus a focus on health and safety, cost control and inventory management to drive profitability.

Qualifikationen

• Strong leadership and people-management skills.
• Experience in managing restaurant operations and coordinating with kitchen and front-of-house teams.
• Knowledge of health and safety standards in F&B.

Aufgaben

• Oversee daily restaurant operations and ensure a seamless dining experience.
• Lead and train staff, manage scheduling, and coordinate with kitchen and FOH teams.
• Maintain health, safety and sanitation standards across the restaurant.
• Monitor quality of food and service, driving guest satisfaction and profitability.
• Control costs, manage inventory, and optimize operational efficiency.

Kenntnisse

Staff leadership

Operations management

Cost control

Inventory management

Staff training

Health & safety

Customer service

Problem solving

Jobbeschreibung

Colonial Concepts Pte. Ltd. seeks an experienced Restaurant Operations Manager to oversee daily restaurant activities, lead staff, and ensure seamless service in a fast-paced environment. You will collaborate with kitchen and front-of-house teams to deliver a superior guest experience.

The role demands strong leadership, at least 5 years in corporate event planning, group tours and catering, plus a focus on health and safety, cost control and inventory management to drive profitability.