Restaurant Operation Manager

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore seeks a seasoned restaurant operations leader to oversee multiple outlets under a single brand. You will collaborate with chefs to craft popular menus, manage provisioning, budgeting, and staff scheduling, and ensure consistent high standards of food quality and service.

You will lead hiring, training, and day-to-day supervision while implementing company policies and NEA-compliant outlet operations.

Qualifications

• Minimum Diploma or equivalent with at least 4 – 6 years of related experience.
• Strong communication, interpersonal and management skills.
• Energetic, positive-minded individual.
• Able to work independently and in a team.

Responsibilities

• Oversee administration and operations of multiple restaurant outlets under one brand.
• Collaborate with chefs to plan menus that are flavorful and popular.
• Coordinate provisioning and purchasing of supplies with chefs.
• Estimate food and beverage costs.
• Supervise portions to minimize waste and ensure consistency of quality.
• Monitor service quality and product preparation.
• Plan marketing and promotional events with management.

Skills

Leadership

Communication

Management

Teamwork

Education

Diploma or equivalent

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurants' outlets under one restaurant brand.
• Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
• Ensure proper working condition of all outlet equipment and prepare equipment defect list
• Safe keep company properties
• Ensure proper daily sales deposit
• Ensure outlet cleanliness upkeep according to NEA requirement
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemise and total meal costs using the Point of Sales system.
• Perform other duties as assigned by management.

REQUIREMENTS

• Minimum Diploma or equivalent with at least 4 – 6 years of related experience
• Strong communication, interpersonal and management skills
• Energetic, positive-minded individual
• Able to work independently and in a team