Restaurant Manager

Food Paradise Enterprise Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Food Paradise Enterprise Pte Ltd in Singapore seeks a capable Restaurant Operations Manager to run daily restaurant operations, ensure sales targets and service standards are met, and establish rapport with guests.

You will lead and motivate staff, plan rosters, train on customer service and product knowledge, ensure licensing, hygiene, health and safety compliance, manage costs and stock, and prepare staffing/sales reports for the General Manager.

Qualifications

• Min 3 years of experience managing a restaurant.
• Present a positive and professional attitude at all times.
• Can work independently and as a team player with good interpersonal skills

Responsibilities

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met.
• Achieve the highest service standards and exceed guest expectations daily.
• Establish rapport with customers and handle requests professionally and promptly.
• Lead and motivate staff in achieving sales targets and customer satisfaction.
• Plan staff rosters and provide training on customer service and product knowledge.
• Enforce licensing, hygiene regulation, health and safety guidelines.
• Manage operational costs and stock items required by the restaurant.
• Assess and improve profitability and prepare staffing/sales reports for the General Manager.

Skills

Restaurant management

Customer service

Team leadership

Staff training

Job description

Job Description

• - Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• - Achieving the highest service standards and exceeding a high guest expectation daily
• - Establish good rapport with customers and handle customers' request professionally and promptly
• - Lead and motivate staff in achieving sales target and customer satisfaction
• - Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• - Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• - Manage operational costs and requisite stocks/items required by the restaurant
• - Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner

Job Requirements

• - Min 3 years of relevant experience in managing restaurant.
• - Present a positive and professional attitude at all times.
• - Can work independently and as a team player with good interpersonal skills