Restaurant Manager

MEAT AND GREEN PTE. LTD.; Singapore; On-site; SGD 52,000 - 90,000; Full time

Job summary

MEAT AND GREEN PTE. LTD. is seeking an experienced Restaurant Operations Manager to oversee daily front- and back-of-house activities in Singapore.

You will drive profitability, service quality, and a safe dining environment by leading teams, maintaining standards for wine and beer service, and coordinating scheduling. You will monitor cash flow, sales, payroll, and food/labor costs, manage inventory and suppliers, and enforce HACCP and local safety rules.

Qualifications

• Experience with POS systems and rostering.
• Knowledge of food hygiene regulations and certifications.
• Strong leadership, problem-solving, and conflict resolution.
• Excellent verbal and written communication.

Responsibilities

• Oversee front- and back-of-house operations to ensure profitability and service quality.
• Lead team: hire, train, schedule, evaluate, and mentor staff.
• Ensure wine and craft beer service standards.
• Greet guests, monitor dining room flow, handle complaints or requests.
• Monitor cash flow, sales, payroll, and control food and labor costs.
• Track stock, order supplies, and manage vendor relationships.
• Enforce local food safety, HACCP, hygiene standards, and safety laws.

Skills

POS systems

Staff scheduling

Leadership

Communication

Job description

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment.

JobDescription (Key Responsibilities)

Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house.

Basic knowledge and service standards of wine and craft beer is essential

Customer Service: Greet guests, monitor dining room flow, and handle complaints or special requests.

Financial Management: Monitor cash flow, track sales, manage payroll, control food and labor costs, and help prepare budgets.

Inventory & Procurement: Track stock levels, order food and supplies, and manage vendor relationships.

Health, Safety & Compliance: Enforce local food safety, HACCP/hygiene standards, and workplace safety laws.

Requirements

• Working knowledge of POS (Point ofSale) systems and rostering/scheduling.
• Understanding of food hygiene regulations and safety certifications.
• Strong leadership, problem-solving, and conflict-resolution abilities.
• Clear verbal and written communication.

Must be able to work weekends, evenings and public holidays

have the ability to be a problem solver and work independently when the need be