Restaurant Leadership Trainee — Learn & Lead

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is seeking enthusiastic individuals for the Restaurant Management Trainee position. This role offers a comprehensive learning experience across various restaurant operations, requiring candidates to have strong communication and interpersonal skills, and a passion for food and hospitality. Successful candidates will assist with operational tasks and learn to become future restaurant leaders in a dynamic environment.

Qualifications

• Min. 1 year of related working experience would have an advantage.
• Passionate about food and hospitality.
• Eager to learn and grow in a fast-paced environment.
• Always maintain high standard of personal hygiene.

Responsibilities

• Familiarize with restaurant front-of-house operations.
• Support Restaurant Manager in guest-focused service.
• Assist in planning promotions and marketing activities.
• Train new team members and maintain service quality.
• Handle customer feedback and resolve service issues.

Skills

Strong communication skills

Interpersonal skills

Management skills

Ability to work independently

Teamwork

Eager to learn

Physical stamina

Job description

A restaurant chain in Singapore is seeking enthusiastic individuals for the Restaurant Management Trainee position. This role offers a comprehensive learning experience across various restaurant operations, requiring candidates to have strong communication and interpersonal skills, and a passion for food and hospitality. Successful candidates will assist with operational tasks and learn to become future restaurant leaders in a dynamic environment.