Restaurant Cook – Karnataka / Bangalore Cuisine

KANAXS PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

KANAXS PTE. LTD. in Singapore seeks a skilled cook to prepare authentic Karnataka and Bangalore-style dishes while overseeing daily kitchen operations in a fast-paced setting.

You will ensure quality, hygiene, portion control and teamwork, and be prepared for shifts including weekends and public holidays. Experience with dosa, idli, vada, curries, chutneys and sambar is preferred.

Join a busy kitchen environment and contribute to efficient menu execution and customer satisfaction.

Qualifications

• Proficiency in Karnataka/Bangalore dishes and cooking techniques.
• Experience preparing dosa, idli, vada, rice dishes, curries, chutneys and sambar.
• Ability to work efficiently in a fast-paced kitchen and maintain hygiene.

Responsibilities

• Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards
• Execute daily food preparation and cooking tasks to support smooth kitchen operations
• Maintain consistent taste, quality, and portion control to ensure customer satisfaction
• Apply proper food hygiene, storage, and kitchen cleanliness practices to comply with safety standards
• Minimize food wastage by efficiently managing ingredients and kitchen resources
• Collaborate with team members to maintain a productive and safe kitchen environment
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Skills

Karnataka/Bangalore cuisine

Dosa preparation

Idli preparation

Vada preparation

Rice dishes

Curries

Chutneys and sambar

Job description

Job Summary

Prepare authentic Karnataka and Bangalore-style dishes while managing daily kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment.

Responsibilities

• Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards
• Execute daily food preparation and cooking tasks to support smooth kitchen operations
• Maintain consistent taste, quality, and portion control to ensure customer satisfaction
• Apply proper food hygiene, storage, and kitchen cleanliness practices to comply with safety standards
• Minimize food wastage by efficiently managing ingredients and kitchen resources
• Collaborate with team members to maintain a productive and safe kitchen environment
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Required competencies and certifications

• Good knowledge of Karnataka and Bangalore cuisine
• Experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar
• Ability to work effectively in a fast-paced kitchen environment
• Willingness to work shifts, weekends, and public holidays
• Teamwork skills combined with strong hygiene and food safety practices