RESTAURANT COOK

SUNSHINE SUPERMARKET PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

SUNSHINE SUPERMARKET PTE. LTD. in Singapore is seeking a Restaurant Captain to deliver the guest experience on a day-to-day basis. You will provide friendly, professional service, handle food and beverage orders, and assist with restaurant setup and ongoing operations.

Ideal candidates are hardworking, team players with a passion for food and service, and have some leadership training exposure. A strong knowledge of the menu and upselling opportunities is essential.

Qualifications

• Provide friendly, excellent and professional service to all guests.
• Possess knowledge to upsell, well-versed in all aspects of the menu.
• Hardworking, motivated, serious, team player and passionate about food, beverage and service.

Responsibilities

• Provide friendly, excellent and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Assist guests on their respective requests and deliver based on their ability.
• Possess knowledge to upsell, well-versed in all aspects of the menu.
• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Skills

Guest service

Upselling

Teamwork

Leadership potential

Food & Beverage knowledge

Education

Leadership training exposure preferred

Job description

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

• Provide friendly, excellent and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Assist guests on their respective requests and deliver based on their ability.
• Possess knowledge to upsell, well-versed in all aspects of the menu.
• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
• Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
• Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.
• General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.
• Ability to read the different types of guests and dining clientele.
• Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.
• Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

• Hardworking, motivated, serious, team player and passionate about food, beverage and service
• Possess a well-groomed, clean and professional appearance
• Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative