RESTAURANT CAPTAIN

KJM EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

KJM Eating House Pte. Ltd. in Singapore is seeking a Restaurant Captain to deliver guests' dining experience with friendly, professional service and attentive upselling. You will ensure orders are accurate and guests feel well attended during service.

You will work with the team to prepare and maintain cleanliness, explain menu items, accommodate dietary needs, and help the Restaurant Manager hit targets while upholding high hygiene and service standards.

Qualifications

• Candidates should be guest-focused with a professional demeanor.
• Ability to upsell while delivering high-quality service.
• Good knowledge of the menu and ingredients.
• Team-oriented with a polished, presentable appearance.
• Prior leadership exposure is a plus.

Responsibilities

• Provide friendly, excellent and professional service to all guests.
• Handle food & beverage orders and serve guests.
• Assist team members with preparation and setting up for service.
• Ensure amenities and utensils are stocked and inspected.
• Upsell and explain menu items to guests; support the manager with goals.

Skills

Guest service oriented

Upselling

Menu knowledge

Team player

Professional appearance

Job description

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

• Provide friendly, excellent and professional service to all guests.
• Responsible for handling food & beverage orders and serving guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Assist guests on their respective requests and deliver based on their ability.
• Possess knowledge to upsell, well-versed in all aspects of the menu.
• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
• Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
• Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.
• General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.
• Ability to read the different types of guests and dining clientele.
• Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.
• Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

• Hardworking, motivated, serious, team player and passionate about food, beverage and service
• Possess a well-groomed, clean and professional appearance
• Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative