RESTAURANT COOK

SR KITCHEN PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

SR KITCHEN PTE. LTD. in Singapore is seeking a kitchen cook specialized in herbs, spices and North Indian dishes prepared in a traditional way. You will prepare meals for customers and ensure ingredients are fresh and properly stored.

You will weigh, measure and mix ingredients according to recipes, monitor portions and waste, and help lead and inspire kitchen staff alongside the restaurant manager. Flexibility to work evenings, weekends and holidays is required.

Qualifications

• Knowledge of herbs and spices used in cooking
• Experience in traditional North Indian cuisine
• Able to work under pressure and meet deadlines
• Understanding sanitation standards and health codes
• Proficient in portion control and waste management

Responsibilities

• Prepare North Indian dishes using traditional methods
• Ensure ingredients are fresh and checked for quality
• Monitor stock rotation and maintain inventory
• Weigh, measure, and prep ingredients per recipes
• Assist lead kitchen staff and coordinate with restaurant manager
• Follow company policies and operate within opening hours

Skills

Herbs & spices knowledge

North Indian cooking

Food preparation

Sanitation & health codes

Portion control

Stock rotation

Team collaboration

Job description

Job Description & Requirements:

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• Preparing awesome meals for our customers.
• Checking food and ingredients for freshness.
• Need to monitor stock rotation procedures are followed as per inventory.
• Monitoring portions and waste control.Helping lead and inspire our kitchen staff with the restaurant manager
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Good working knowledge of accepted sanitation standards and health codes.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)