Replace Cook

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. is seeking a capable kitchen staff member to support the head cook and maintain high standards of food quality, taste, and presentation.

You will prepare and cook a variety of dishes, ensure proper portion control, and help maintain cleanliness and safety in a fast-paced environment. Experience in a similar kitchen role is preferred. Candidates should be able to work weekends and public holidays, stand for long periods, and communicate effectively within

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Skills

Team player

Work under pressure

Attention to detail

Food safety

Communication skills

Stamina

Job description

Responsibilities

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills