Replace Cook

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a hands-on kitchen staff to prepare and cook a variety of dishes, ensuring consistent quality and presentation. You will help maintain hygiene, portion control, and efficient mise-en-place in a busy kitchen environment.

The role requires the ability to work during split shifts, including weekends and public holidays, with a focus on accuracy, speed, and teamwork in a fast-paced setting.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Skills

Kitchen operations

Food safety

Sanitation standards

Attention to detail

Teamwork

Job description

Responsibilities

• Prepare food in the absence of the cook


• Prepare and cook a variety of dishes according to standard recipes


• Maintain high standards of food quality, taste, and presentation


• Ensure proper portion control and minimize food waste


• Maintain cleanliness and organization of the kitchen and workstations


• Follow all food safety and sanitation standards and procedures


• Assist in receiving and properly storing deliveries


• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred


• Strong knowledge of kitchen operations, food safety, and sanitation standards


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work under pressure in a fast-paced environment


• Physical stamina to stand for long periods


• Strong attention to detail and a commitment to quality


• Team player with a positive attitude and strong communication skills