Regional Kiosk Growth & Operations Leader

RJ GLOBAL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

RJ GLOBAL HOLDINGS PTE. LTD. in Singapore seeks an Area Business Coach to drive growth and operational excellence across our kiosk network.

You will manage all aspects of 10 outlets, including staffing, revenue growth, cost control and financial performance, ensuring consistent service excellence. This hands-on role requires proven experience, strong leadership, and the ability to travel between kiosks and work weekends to achieve ambitious targets while upholding food safety and customer

Qualifications

• At least 3 years of proven relevant experience in the F&B industry.
• Strong commercial acumen with ability to identify opportunities.
• Proven track record in achieving sales growth targets.
• Leadership skills to motivate and develop staff and ensure goals.

Responsibilities

• Manage all assigned stores (about 10) to meet daily operations and targets.
• Ensure SOPs, safety regulations and local regulations compliance.
• Maintain training and operational standards across stores.
• Manage manpower schedules.
• Step in to assist with cooking or serving tasks during low staffing periods.
• Participate in audits to ensure standards for operations and hygiene.
• Recruit, retain and motivate employees; conduct reviews.
• Monitor maintenance and sanitation of kiosks and equipment.

Skills

Leadership

Staff management

Sales growth

Operations management

Staff scheduling

Customer service

Hands-on leadership

Travel readiness

Job description

RJ GLOBAL HOLDINGS PTE. LTD. in Singapore seeks an Area Business Coach to drive growth and operational excellence across our kiosk network.

You will manage all aspects of 10 outlets, including staffing, revenue growth, cost control and financial performance, ensuring consistent service excellence. This hands-on role requires proven experience, strong leadership, and the ability to travel between kiosks and work weekends to achieve ambitious targets while upholding food safety and customer