Ramen Cook & Tea Brewer — Kitchen Pro

Private Advertiser; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

On-the-job training

Flexible scheduling

Job summary

Shinko is a hospitality establishment in Singapore focused on authentic ramen and beverages. This full-time role places you at the heart of our fast-paced kitchen, delivering high-quality ramen and beverages to guests and contributing to an exceptional guest experience.

Based in Tampines East, you will work closely with senior chefs, handle mise en place and inventory, and maintain high standards of food hygiene while adapting to changing shift demands to ensure consistent quality.

Qualifications

• Proven experience working in a kitchen environment, preferably in Asian cuisine or ramen preparation.
• Knowledge of ramen preparation techniques, broth-making, and noodle cooking methods
• Experience or strong willingness to learn tea brewing and beverage preparation
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent attention to detail and commitment to consistent quality
• Good communication skills and a positive, collaborative approach to teamwork
• Physical stamina to stand for extended periods and handle repetitive tasks
• Flexibility to work varying shifts, including weekends and public holidays as required
• Passion for hospitality and delivering exceptional customer experiences

Responsibilities

• Prepare and cook authentic ramen dishes, including broth preparation, noodle cooking, and topping arrangement according to established recipes and quality standards
• Assist with general kitchen duties including food preparation, ingredient portioning, and mise en place
• Brew and prepare specialty teas and beverages to precise specifications, maintaining consistency and quality
• Maintain high standards of food hygiene and kitchen cleanliness in accordance with health and safety regulations
• Work efficiently during peak service periods whilst maintaining accuracy and quality output
• Support the kitchen team in a collaborative manner, assisting senior chefs and head cooks as directed
• Manage inventory of ingredients and communicate stock levels to management
• Monitor cooking times and temperatures to ensure all dishes meet our quality standards
• Adapt quickly to changing kitchen demands and priorities throughout each shift

Skills

Ramen cooking

Tea brewing

Food safety

Teamwork

Under pressure

Kitchen hygiene

Job description

Shinko is a hospitality establishment in Singapore focused on authentic ramen and beverages. This full-time role places you at the heart of our fast-paced kitchen, delivering high-quality ramen and beverages to guests and contributing to an exceptional guest experience.

Based in Tampines East, you will work closely with senior chefs, handle mise en place and inventory, and maintain high standards of food hygiene while adapting to changing shift demands to ensure consistent quality.