Ramen Cook/Kitchen Assistant/Tea Brewer

Private Advertiser; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

On-the-job training

Flexible scheduling

Job summary

Shinko is a hospitality establishment in Singapore focused on authentic ramen and beverages. This full-time role places you at the heart of our fast-paced kitchen, delivering high-quality ramen and beverages to guests and contributing to an exceptional guest experience.

Based in Tampines East, you will work closely with senior chefs, handle mise en place and inventory, and maintain high standards of food hygiene while adapting to changing shift demands to ensure consistent quality.

Qualifications

• Proven experience working in a kitchen environment, preferably in Asian cuisine or ramen preparation.
• Knowledge of ramen preparation techniques, broth-making, and noodle cooking methods
• Experience or strong willingness to learn tea brewing and beverage preparation
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent attention to detail and commitment to consistent quality
• Good communication skills and a positive, collaborative approach to teamwork
• Physical stamina to stand for extended periods and handle repetitive tasks
• Flexibility to work varying shifts, including weekends and public holidays as required
• Passion for hospitality and delivering exceptional customer experiences

Responsibilities

• Prepare and cook authentic ramen dishes, including broth preparation, noodle cooking, and topping arrangement according to established recipes and quality standards
• Assist with general kitchen duties including food preparation, ingredient portioning, and mise en place
• Brew and prepare specialty teas and beverages to precise specifications, maintaining consistency and quality
• Maintain high standards of food hygiene and kitchen cleanliness in accordance with health and safety regulations
• Work efficiently during peak service periods whilst maintaining accuracy and quality output
• Support the kitchen team in a collaborative manner, assisting senior chefs and head cooks as directed
• Manage inventory of ingredients and communicate stock levels to management
• Monitor cooking times and temperatures to ensure all dishes meet our quality standards
• Adapt quickly to changing kitchen demands and priorities throughout each shift

Skills

Ramen cooking

Tea brewing

Food safety

Teamwork

Under pressure

Kitchen hygiene

Job description

About the role

Shinko is seeking a skilled and enthusiastic Ramen Cook/Kitchen Assistant/Tea Brewer to join our dynamic kitchen team on a full-time basis. Based in Tampines East, this is an exciting opportunity to work in a fast-paced hospitality environment where you will play a key role in delivering authentic, high-quality ramen and beverages to our valued customers. You will be at the heart of our culinary operations, contributing directly to the guest experience and the success of our establishment.

Key responsibilities

• Prepare and cook authentic ramen dishes, including broth preparation, noodle cooking, and topping arrangement according to established recipes and quality standards

• Assist with general kitchen duties including food preparation, ingredient portioning, and mise en place

• Brew and prepare specialty teas and beverages to precise specifications, maintaining consistency and quality

• Maintain high standards of food hygiene and kitchen cleanliness in accordance with health and safety regulations

• Work efficiently during peak service periods whilst maintaining accuracy and quality output

• Support the kitchen team in a collaborative manner, assisting senior chefs and head cooks as directed

• Manage inventory of ingredients and communicate stock levels to management

• Monitor cooking times and temperatures to ensure all dishes meet our quality standards

• Adapt quickly to changing kitchen demands and priorities throughout each shift

What we’re looking for

• Proven experience working in a kitchen environment, preferably in Asian cuisine or ramen preparation

• Knowledge of ramen preparation techniques, broth-making, and noodle cooking methods

• Experience or strong willingness to learn tea brewing and beverage preparation

• Strong understanding of food safety and hygiene practices

• Ability to work efficiently under pressure in a fast-paced environment

• Excellent attention to detail and commitment to consistent quality

• Good communication skills and a positive, collaborative approach to teamwork

• Physical stamina to stand for extended periods and handle repetitive tasks

• Flexibility to work varying shifts, including weekends and public holidays as required

• Passion for hospitality and delivering exceptional customer experiences

What we offer

Shinko is committed to providing a rewarding work environment where our team members can thrive. We offer competitive remuneration, on-the-job training to enhance your culinary skills, and the opportunity to work with a talented team that values dedication and quality. We recognise the importance of work-life balance and provide flexible scheduling where possible. Our kitchen team benefits from a supportive, inclusive culture where your contributions are valued and your career development is supported.

About us

Shinko is a hospitality establishment dedicated to serving authentic, high-quality ramen and beverages in a welcoming atmosphere. We are committed to excellence in every aspect of our operations, from the quality of our ingredients to the warmth of our customer service. With a focus on authenticity and tradition, we have built a reputation for delivering exceptional culinary experiences. Our team is passionate about hospitality, and we create an environment where both our staff and guests feel valued and appreciated.