Ramen Chef

REERACOEN SINGAPORE PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

AWS

Annual Leave 10 Days

Medical Leave 14 Days

Attendance Allowance SGD 150

Staff meals

Job summary

REERACOEN SINGAPORE PTE. LTD. is seeking a Ramen Chef to join our renowned Japanese ramen chain in Singapore.

You will make ramen from scratch, handle pork, and collaborate with the Head Chef to ensure top quality bowls and dishes. Training at current stores leads to joining the opening team for a new store launching in May. Applicants should have at least 1 year of chef experience, be able to start on short notice, and be prepared to work 5.5 days per week including weekends and public

Qualifications

• At least 1 year of chef experience with basic cooking skills.
• Ability to cook basic meals and perform knife skills.
• Willing to make ramen from scratch and work flexible shifts.

Responsibilities

• Receive training at existing stores and join opening team for new store.
• Prepare ramen from scratch with high quality and consistency.
• Handle pork in cooking.
• Maintain strict cleanliness and hygiene in kitchen and outlet.
• Collaborate with Head Chef to ensure quality of ramen bowls.
• Monitor and manage quality and quantity of ingredients.
• Provide proactive guest services including upselling and assisting colleagues.

Skills

Chef experience

Knife skills

Ramen from scratch

Start on short notice

Willing to work weekends

Job description

Ramen Chef (36224)

Location: City

Our client, a renowned Japanese ramen chain, is seeking a Ramen Chef responsible for making ramen from scratch.

Reporting to: Head Chef

Work in two rotating shifts (e.g., 9:00-18:00 and 11:30 - Last shift).

Responsibilities

• Receive training at existing stores until May, and then work as a member of the opening team for the new store scheduled to open in May.
• Prepare ramen from scratch, ensuring high quality and consistency.
• Handle pork in cooking.
• Maintain strict cleanliness and hygiene standards in the kitchen and outlet.
• Collaborate with the Head Chef to ensure the quality of each ramen bowl and dish served.
• Monitor and manage the quality and quantity of food and ingredients supplied to the outlet.
• Consistently provide professional, friendly, and proactive guest services, including upselling, while supporting colleagues.

What you will receive

• AWS
• Annual Leave: 10 Days
• Medical Leave: 14 Days (After completion of Probation)
• Attendance Allowance: SGD 150
• Meals for staff will be provided!

Requirements & Preferences

• At least 1 year of chef experience with the ability to cook basic meals and perform tasks such as knife skills.
• Willing to make ramen from scratch.
• Ability to start work on short notice!
• Willingness to work 5.5 days per week, including weekends and public holidays.
• (Advantageous)
• A passion for ramen is highly preferred!

We regret that only shortlisted candidates will be notified.