Kitchen Assistant

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Takagi Ramen is seeking a reliable Kitchen Assistant to help the kitchen team with basic food prep, keep the workspace clean, and support daily operations at our Central Kitchen.

You will assist chefs, manage kitchen supplies, and follow all health and safety guidelines while staying productive in a busy, high‑paced setting. On‑the‑job training is provided and weekend or public holiday shifts may be required.

Qualifications

• Formal education is not necessary; on‑the‑job training will be offered.
• Experience in food handling or kitchen operations is preferred but not required.
• Must be able to work effectively and quickly in a confined, high-paced setting.
• A basic understanding of food hygiene and safety practices is required.
• Open to working flexible hours, including weekends and public holidays.

Responsibilities

• Support basic food preparation tasks as needed.
• Ensure that all areas within the outlets remain clean and hygienic.
• Maintain strict compliance with health and safety standards.
• Maintain efficiency and effectiveness while working under pressure.
• Assist customers with the POS system as needed.
• Responsible for waste management and dishwashing support when needed.

Skills

Food handling

Kitchen operations

Hygiene awareness

Fast-paced work

Customer service

Tools

POS system

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.

Job Summary

The Kitchen Assistant is essential in helping the kitchen staff by preparing ingredients, keeping the workspace clean, and supporting daily kitchen operations. This role includes assisting chefs with basic food prep, managing kitchen supplies, and following all health and safety guidelines. The perfect candidate is dependable, hardworking, and ready to thrive in a busy kitchen setting.

Job Description:

• Support basic food preparation tasks as needed.
• Ensure that all areas within the outlets remain clean and hygienic.
• Maintain strict compliance with health and safety standards.
• Maintain efficiency and effectiveness while working under pressure.
• Assist customers with the POS system as needed.
• Responsible for waste management and dishwashing support when needed.

Job Requirements:

• Formal education is not necessary; on-the-job training will be offered.
• Previous experience in food handling or kitchen operations is preferred but not required.
• Must be able to work effectively and quickly in a confined, high-paced setting.
• A basic understanding of food hygiene and safety practices is required.
• Open to working flexible hours, including weekends and public holidays.

Outlets:

Central Kitchen